
But let's not lose ourself in detals. In this video, Jonathan from the Institute of Human Anatomy does a deep dive into the world of carbohydrates, exploring their often confusing role in our diet. Are they the hero fueling athletic performance or the villain behind weight gain and health problems? The Institute of Human Anatomy team dissect in video the science behind carbs, from simple sugars to complex polysaccharides, and reveal how your body actually processes and utilizes them. We'll clarify the truth about fructose, high fructose corn syrup, and the concept of 'good' versus 'bad' carbs.
The video contents are the following:
- 00:00 - Intro: Jonathan explores the carbohydrate conundrum
- 00:17 - Carbs demystified: unveiling the different types
- 01:40 - Monosaccharides, disaccharides & polysaccharides: a molecular breakdown
- 03:36 - The ultimate fate of carbs: from food to fuel
- 03:58 - Hydration: a vital partner
- 05:35 - Digestion 101: how your body breaks down carbs
- 07:27 - Enzyme action: sucrase, lactase, and the breakdown crew
- 08:30 - Complex versus simple: understanding release rates
- 09:37 - Absorption: glucose, fructose, and galactose enter the bloodstream
- 10:35 - The liver's crucial role: fructose & galactose conversion to glucose
- 11:42 - High fructose corn syrup: villain or just misunderstood?
- 12:01 - Table sugar versus superfood glucose?
- 12:35 - Simple sugars: when they help, when they hinder
- 13:43 - The calorie connection: sugar, weight gain, and health risks
- 14:44 - Carb storage explained: glycogen, fat, and the impact of exercise
- 19:48 - Final thoughts!
Disclaimer: The use of cadavers and all related content provided by Institute of Human Anatomy is strictly for educational purposes, as usual.