Around 10.000 years ago, Neolithic man fundamentally changed his eating behavior with the switch to agriculture and animal husbandry. Prior to this, species such as Australopithecus, Homo erectus, Neanderthals and Homo sapiens lived for around 2.5 million years only from hunting and gathering - from what nature provided. This Paleolithic period had a decisive influence on their evolution.
But within just a few thousand years, Homo sapiens secured a new food base by cultivating cereals and domesticating wild animals. This abrupt change had a profound impact on the anatomical, genetic and cognitive development of humans. Archaeological finds and new scientific methods over the past 15 years have provided new insights, revealing just how much Neolithic cuisine also impacted human evolution.
Why did man's ancestors abandon nomadic life and turn to agriculture? What did their new diet consist of? Why was this change initially harmful to humans? How did the human body adapt to agricultural products and overcome the limits of evolution in the process? How did knowledge of food preparation and preservation help them? And how have these changes shaped modern society? We may never found the full answer but Deutsche Welle is giving an asnwer got from experience and what it seems to be very righ conclusions.
In the second part of the documentary, researchers from various disciplines present the latest and most important findings on this topic.
